Quote Originally Posted by Mistletoe View Post
5 large ripe tomatoes
1/4 cup extra virgin olive oil
1 1/2 tbsp. lemon juice
1/2 clove garlic, minced
1/2 tsp. salt
1/2 tsp. oregano leaves
1/8 tsp. pepper

Notes: I used 4-5 cloves of garlic and doubled the recipe adding fresh mozzarella. We originally had this with the tomatoes and mozzarella sliced, but it was difficult to eat that way and the mozzarella didn't absorb the marinade as well. I diced them this last time, which was better, but I think I'll try slightly bigger pieces next time.
I am going to try this one tomorrow. If you say you doubled the recipe adding fresh mozarella, does that mean you used an equal amount of tomatoes and mozarella?