* cuisine: English
* Serves: 8
* Prep Time: 0hrs 5 mins
* Cooking Time: 0hrs 15 mins

Ingredients

* 1lb (450g) Fresh Cranberries
* 3oz (75g) Sugar
* 4-6 tbsp Port
* 1 Orange Zest Juice

Method

1. Rinse cranberries and place in a saucepan.
2. Add juice of 1 orange and zest.
3. Add sugar.
4. Bring the lot to boiling point, mush the cranberries and then simmer for 5-10 mins.
5. Stir in Port.
6. Pour into bowl and serve hot or cold.


Can add cinnamon stick/cloves if preferred.