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Thread: FruitCocktail Cake

  1. #1
    Join Date
    Jan 2008

    :gingerbread: FruitCocktail Cake


    1 pkg. Duncan Hines yellow cake mix
    1 (4 serving size) pkg. lemon instant pudding and pie filling
    4 eggs
    1 (16 oz.) can fruit cocktail, undrained
    1 c. flake coconut
    1/4 c. Crisco oil or Puritan oil
    1/4 c. quartered maraschino cherries
    1/2 c. chopped walnuts

    Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 pan.
    Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries in large bowl. Beat at medium speed with electric mixer for 4 minutes. Pour into pan. Sprinkle top with walnuts. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. Cool in pan. Cut into 3 inch squares.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

    (((((((((((((HUGS)))))))))))) Everybody Needs a Hug
    It changes your metabolism ((((((((((HUGS))))))))))!!!

  2. #2


    This is better than a fruit cake. I don't like the fruit cakes with the dried fruit in them but I do like this one and so does my family.

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