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Thread: Cranberry Sauce

  1. #1
    Join Date
    Oct 2008
    United Kingdom

    Cranberry Sauce

    Does anyone have a great recipe for cranberry sauce?

  2. #2
    Join Date
    Jan 2008
    I usually have the jellied cranberry sauce from a can if I have it at all. It is mom my dad's thing than mine.

  3. #3
    Join Date
    Sep 2008
    Back home again in Indiana
    Can you even buy cranberries in the United Kingdom? If you can't buy cranberries there, you can't very well make cranberry sauce.

    I always use Ocean Spray brand jellied cranberry sauce. However, I found a recipe for you online:

    Jellied Cranberry Sauce Ingredients
    2 1/4 cups water 1 1/2 cups sugar
    1 (12-ounce) package fresh cranberries (3 cups) 1/8 teaspoon salt

    Instructions for Jellied Cranberry Sauce

    In a medium saucepan, bring the water to a boil. Add the cranberries and boil over moderately high heat, stirring occasionally, for 20 minutes.

    Puree the cranberries in a food processor and strain.

    Return the puree to the pan and cook over low heat, stirring frequently, for 3 minutes. Add the sugar and salt, and cook until the sugar dissolves, about 2 minutes. Transfer to a bowl, let cool; refrigerate until gelled.

    Makes about 3 cups.

    This is served as a side dish or relish even though it's sweet like dessert.

    "Hail him who saves you by his grace,
    and crown him Lord of all."

  4. #4
    Join Date
    Nov 2008
    * cuisine: English
    * Serves: 8
    * Prep Time: 0hrs 5 mins
    * Cooking Time: 0hrs 15 mins


    * 1lb (450g) Fresh Cranberries
    * 3oz (75g) Sugar
    * 4-6 tbsp Port
    * 1 Orange Zest Juice


    1. Rinse cranberries and place in a saucepan.
    2. Add juice of 1 orange and zest.
    3. Add sugar.
    4. Bring the lot to boiling point, mush the cranberries and then simmer for 5-10 mins.
    5. Stir in Port.
    6. Pour into bowl and serve hot or cold.

    Can add cinnamon stick/cloves if preferred.

  5. #5
    Join Date
    Nov 2008
    OR a more simple one:

    * Prep Time: 0hrs 5 mins
    * Cooking Time: 0hrs 15 mins


    * 300 g cranberries
    * 150 g sugar
    * 250 ml water


    Place the cranberries, sugar and water in a pan and bring to a boil over a medium heat. Let simmer for 10 to 15 minutes stirring from time to time so the sauce does not boil over until cranberries are cooked. Pour into clean, sterilised jars. Cool and store in the fridge.

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