Is your Christmas dinner a rerun of Thanksgiving, something completely different, or a different main dish, but similar sides?

I generally don't host Thanksgiving, but I'm really not a big fan of turkey for Christmas. I find cooking a whole turkey a pain, plus most people (in the United States) just finished their turkey leftovers. Generally I will only cook a turkey breast, just in case somebody doesn't like the main course. Normally I do ham, but I do switch it up. I'm thinking if I did do Thanksgiving, a lot of the sides would be the same. I consider sweet potatoes a holiday must so that is one thing I would probably do the same for sure.