Quote Originally Posted by JollyElfDC View Post
Thank you so much! The one friend who is convinced he won't like it, always goes for the turkey legs. Hopefully I can convince him to give it a try. My other concern (not the best word to use. It's hardly an emergency) is a lot of the traditional goose sides aren't really what most North Americans consider traditional Christmas food. Can I ask what you served with yours?
Instead of the tradition Turkey (or Chicken) stuffing, I went with an herb style. I still did mashed potatoes, but instead of a green bean casserole, I did another type using green beans, chopped onion (larger pieces) and bacon. I included a gravy with the dripping and a bit of chicken stock, which came out great and some old fashioned yeast rolls. But experiment! If you like the things that you choose to go with it, you will enjoy the results...