Mincemeat stuffing

[JollyElfDC]

I was flipping through one of my cook books and came across this recipe. I have never tried it, so I have no idea if it is good or bad. It certainly sounds interesting.


Mincemeat Stuffing

1 cup chopped onion 250ml

3/4 cup butter 175ml

1 28 oz jar mincemeat 795g

2 (7 oz 199g each) packages seasoned croutons
In frying pan saute' onions in butter until golden brown. In a large bowl, mix sauteed onions, mincemeat and croutons. Add 3/4 cup (175ml) water. Toss lightly. Stuff turkey. Place extra stuffing in a greased casserole. Bake in oven during the last 30 minutes of turkey's roasting time. Enough for a 10lb/5kg turkey.

It doesn't say what temperature to cook it at, but most turkey recipes I've seen call for 325' or 350'.

I am very curious about this recipe. If any of you try it, or have had mincemeat stuffing, please post your reviews.

[ornamentmaven]

I was flipping through one of my cook books and came across this recipe. I have never tried it, so I have no idea if it is good or bad. It certainly sounds interesting.


Mincemeat Stuffing

1 cup chopped onion 250ml

3/4 cup butter 175ml

1 28 oz jar mincemeat 795g

2 (7 oz 199g each) packages seasoned croutons
In frying pan saute' onions in butter until golden brown. In a large bowl, mix sauteed onions, mincemeat and croutons. Add 3/4 cup (175ml) water. Toss lightly. Stuff turkey. Place extra stuffing in a greased casserole. Bake in oven during the last 30 minutes of turkey's roasting time. Enough for a 10lb/5kg turkey.

It doesn't say what temperature to cook it at, but most turkey recipes I've seen call for 325' or 350'.

I am very curious about this recipe. If any of you try it, or have had mincemeat stuffing, please post your reviews.

It sounds very interesting. I prefer savory to sweet, so I probably wouldn't try it, but I am sure curious!

[JollyElfDC]

It sounds very interesting. I prefer savory to sweet, so I probably wouldn't try it, but I am sure curious!

I am too! I'm sure at some point curiosity will get the best of me. Unless I was also serving another more traditional stuffing, I don't think I would spring it on people for Christmas dinner. I really do wonder what it tastes like.

[Eric Brown]

Yeah! I like to try it!