This is from skinny mummy .

Prep time: 10 minutes

Cook time: 1 hour 15 minutes

Yield: 8 servings

Serving size: 1/8 of pie

15 oz can Libby's 100% Pure Pumpkin
1 cup skim milk
3 egg whites
cup Stevia (or your favorite sweetener)
1 tsp cinnamon
tsp ginger
tsp ground cloves
1 reduced-fat graham cracker crust

1.Preheat oven to 425 degrees.
2.Mix pumpkin, milk and egg whites in a medium bowl.
3.In a separate bowl, mix Stevia and spices.
4.Gradually, stir the spice mixture into the pumpkin mixture.
5.Pour into prepared crust.
6.Bake for 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for an additional 50-60 minutes, or until toothpick inserted in center comes out clean.
7.Let cool for 2 hours and serve.

Nutrition Information

Per Serving (1/8 of pie):

Calories: 134

Fat: 3g