lol Sorry, I meant I never heard of marzipan as a topping for something before JollyElf mentioned her mother did it, and even though it wouldn't be good on the fruitcake, I still want to remember to possibly try and put it on something else. We always ate it by itself. I didn't mean it to sound like I had forgotten that I had just commented on it a few days ago. lol
And while I was thinking about it, I was wondering if fruit cake really needs frosting at all, as I thought it was sweet by itself. But maybe that recipe isn't as sweet?
And in your response to marzipan, I was just deviating from topic, speaking of marzipan in general.
I was multi-tasking and didn't word those posts well- sorry!