Mine will be the traditional christmas pud and custard. I have had Christmas pud with mint-choc ice cream or thick whipped cream in the past, but the brandy sauce mixes never appealed to me.
Reindeer Handler
Mine will be the traditional christmas pud and custard. I have had Christmas pud with mint-choc ice cream or thick whipped cream in the past, but the brandy sauce mixes never appealed to me.
Last edited by Moley; 12-13-2011 at 06:14 PM.
So let the raucous sleigh bells jingle,
Hail our dear old friend kris kringle,
Driving his reindeer across the sky.
Don't stand underneath when they fly by.
Senior Elf (Marshmallow World)
When I was growing up, Christmas dinner was always a duplicate of our Thanksgiving menu; so we had pumpkin and mincemeat pies for dessert.
After getting married there came a time when I always served red velvet cake. Then I switched to "Spice Dream Cake" with coffee ice cream. I made orange raisin steamed pudding one time, but my husband accidentally put my recipe in the trash; it was jotted down on the back of another paper. One of our children hated raisins anyway.
Senior Elf, Mrs. Claus' Assistant
Usually we have cheese cake with strawberries
I'm Dreaming of a White Christmas
Senior Elf
4 my christmas dinner dessert
its gonna be the fruit cake i baked . we use rum , brandy & wine
but we burnt sugar 2 add to the batter so our fruit cake is dark & intoxicating lol
And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger.
- St. Luke ii.
Junior Elf
Ours is usually cheesecake or when I was younger on the Italian side we always had tons of cannolis.
Senior Elf, Distinguished Professor
A chestnut cream cake. I could eat the whole thing by myself.
Merry Snowy Christmas
Love & Peace to the World
Senior Elf
never had chestnut cream cake that must be so yum !
- St. Luke ii.
Naughty & Nice List Keeper
Gotta have traditional Christmas pud ..... flambéed of course with brandy served with custard ....Originally Posted by The Mole
Naughty & Nice List Keeper
Lovely Mina ... growing up that's what we always had which I know as 'black cake' which is the same dark boozy fruit cake sometimes used at weddings. I always made one in November and kept lacing it with rum until I iced and decorated it. Last time I made it though was 3 years ago.
However, since I got married (English husband) we've always had Christmas pudding for dessert which is very similar in taste and texture .....and the Christmas cake was for like whenever ..
Doorkeeper
We will be having the traditional christmas pudding with brandy sauce.
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