Homemade fruitcake is very expensive to make and tastes nothing like the cheap store brands - which have a "plastic" taste to them. I spend about $30 to make one fruitcake at home.
I like Claxton too. I don't love it, but it certainly isn't horrible.
It's been a few years since I had one, but I remember Costco having a surprisingly good fruitcake for a fairly good price.
Last edited by JollyElfDC; 07-21-2016 at 02:53 AM.
It gets pricier every year, about $10 for the mince, $9 for the citron, $4 for the walnuts, $3 for the raisins, $2 for the sweetened condensed milk, and another few dollars worth of flour and misc.
It gets pricier every year, about $10 for the mince, $9 for the citron, $4 for the walnuts, $3 for the raisins, $2 for the sweetened condensed milk, and another few dollars worth of flour and misc.
Arlington VA USA (Across the bridge from Fantasyland)
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Originally Posted by ornamentmaven
It gets pricier every year, about $10 for the mince, $9 for the citron, $4 for the walnuts, $3 for the raisins, $2 for the sweetened condensed milk, and another few dollars worth of flour and misc.
The jars of mince usually have a best by date that is a few years down the road. Maybe you can cut the cost by buying your jars after Christmas and just storing them until the following year?
Last edited by JollyElfDC; 09-21-2015 at 12:39 AM.
Doesn't mincemeat normally contain some kinda beef?
Sounds delicious.
In Maine they use venison for homemade mincemeat. I never had a chance to try it. The brand I buy uses beef, but you can't tell there's meat in it, what with all the fruit, brandy and rum.
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