ONEMAGICAL CHRISTMAS RECIPE THREAD (190+ Recipes)

[onemagicalchristmas]

7 Layer BBQ Bacon Dip

2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup Barbecue Sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup diced green pepper
1/3 cup sliced green onions
1-1/2 cups Shredded Cheddar Cheese

Spread cream cheese on 12-inch platter or pizza pan; top with barbecue sauce. Sprinkle with bacon pieces, tomato, green pepper, onions and cheddar cheese. Serve with scoop-shaped corn chips or tortilla chips.

YIELD: 20 Servings

[onemagicalchristmas]

CLASSIC ANGEL FOOD CAKE

1 cup cake flour
1 1/4 cups sugar
1/4 tsp salt
10 large egg whites
1 tsp cream of tartar
2 tsp vanilla

Heat oven to 350 degrees. 10" tube pan with removable bottom. Line bottom with foil, cutting to fit around the tube, place back into pan. Whisk together flour, 1/4 cup sugar and salt, transfer mixture to a sieve over a small bowl. In large bowl, beat egg whites until frothy and blended. Add the cream of tartar and beat until soft peaks start to form, add the remaining sugar continue to beat until whites are very thick and hold firm peaks. Beat in the vanilla.

Transfer mixture to a large bowl. Sift 1/3 of the flour mixture over whites, fold in. Repeat twice with the remaining flour, folding in until incorporated. Scrape batter into pan and spread evenly. Bake 35 min. or until done. Immediately, invert the pan. Cool completely, upside down. TO LOOSEN CAKE---run a knife around all sides of pan. Lift cake out of pan by tube. Loosen cake from bottom, invert to unmold, then serve. GOES GOOD WITH SLICED STRAWBERRIES AND WHIPPED CREAM, IF DESIRED. Makes 12 servings..


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[onemagicalchristmas]

Cherries Jubilee Cheesecake Bars

1 box Betty Crocker® SuperMoist®
cherry chip cake mix
1/2 cup margarine, butter or spread,* softened
2 (8 ounce) packages cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry
ready-to-spread frosting
3 eggs

Preheat oven to 325 degrees F.Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13 x 9-inch baking pan.Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars.
*If using spread, use only stick that has more than 65% vegetable oil.
Source: General Mills, Inc.