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Thread: Marmalade Candied Carrots

  1. #1
    Join Date
    Jan 2008

    Marmalade Candied Carrots

    Marmalade Candied Carrots

    2 lbs. carrots, scraped, sliced diagonally
    2/3 cup orange marmalade
    2 Tbsp. brown sugar
    2 Tbsp. butter or margarine
    2 Tbsp. rum
    1/2 cups toasted pecans, coarsely chopped

    In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl.

    Stir marmalade into carrots until marmalade has melted.

    Combine brown sugar, butter, and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat, and stir in pecans.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

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  2. #2
    sarah_9 Guest

    That was yummy, thanks for sharing it i`ll definitely try this, you can find more Christmas recipe at party sites and magazines.


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  3. #3
    Join Date
    Aug 2009
    This sounds like a special treat that I remember getting back when I was in elementary school..I'll have to try it and see if it brings back memories. Thanks for posting the recipe

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