Originally Posted by
Mistletoe
5 large ripe tomatoes
1/4 cup extra virgin olive oil
1 1/2 tbsp. lemon juice
1/2 clove garlic, minced
1/2 tsp. salt
1/2 tsp. oregano leaves
1/8 tsp. pepper
Notes: I used 4-5 cloves of garlic and doubled the recipe adding fresh mozzarella. We originally had this with the tomatoes and mozzarella sliced, but it was difficult to eat that way and the mozzarella didn't absorb the marinade as well. I diced them this last time, which was better, but I think I'll try slightly bigger pieces next time.