Pineapple Iced Tea

6 tea bags
1/2 cup sugar
4 cups boiling water
fresh mint
juice of 3 lemons
5 tablespoons pineapple juice

Place tea bags and sugar in a 2-quart pitcher.
Add 4 cups of boiling water.
Steep for 15 minutes.
Remove tea bags.
Steep fresh mint leaves in tea for at least 3 minutes.
Remove mint leaves.
Add lemon and pineapple juices.
Fill the pitcher with cold water.
Serve over ice.
Garnish with pineapple and fresh mint leaves.