Stained Glass Salad
1 box orange Jell-o
1 box lime Jell-o
1 box strawberry Jell-o
Dissolve each of the above in 1 cup hot water and add 1/2 cup cold water to each. Let set until firm in square baking dish. Cut into cubes.
Then take 1 box lemon Jell-o dissolved in 1 cup hot pineapple juice. Add 1/4 cup sugar and 1/2 cup water. Cool until creamy, partially set. Add 1 cup Cool Whip. Then add Jell-o cubes. Use 8x12 inch glass baking dish. Refrigerate.