(These aren't really spicy as the name implies)
Spicy Dog Bites
1 (16 oz.) pkg. cocktail franks
½ c. currant jelly
½ c. chili sauce
1 tsp. prepared mustard
1 tsp. dried minced onion
Serve warm.
HP Books APPETIZERS by Mable Hoffman, p. 23
(I first made these on Dec. 24, 1982)