Here's a recipe

[Shellie]

Well, here is my easy version. I think it would be fun to experiment with what different additions - like crushed peppermints - would do to the batches for a little variety.

Thanks for the welcome.

Chocolate Fudge with Marshmallows

This has to be an all time favorite. It is easy to make and makes enough to satisfy the largest chocolate craving as well as making plenty for gifts. You will want to start out with the following ingredients.

4C of Sugar
1 large can of evaporated milk
1 stick of butter about 1/4 lb
1 oz or 1 sq of Bakers Chocolate unsweetened
1 pkg of semi sweet chocolate chips - 12 oz
1 package of marshmallows - 16 oz
1 tsp of vanilla extract
optional 1C of nuts chopped

Directions

In a large saucepan, combine sugar, milk, butter and chocolate squares. It is best if the saucepan is heavy. Bring the ingredients up to a low boil and stir for about 15 minutes. Remove from heat add vanilla, marshmallows and chocolate chips. Combine until smooth. At this point if you are, adding nuts add them and then pour into a 9×13 in pan. Allow to cool and then cut into pieces. This fudge does need to be stored in a cool location.

[Daisy]

Sounds gorgeous, thank you for posting this. My sister LOVES fudge! I'm going to make her a big batch for Christmas!

[Shellie]

Thanks, Daisy.

I always like candy better when I don't have to use a thermometer!!

Merry Christmas (in advance!)

Shellie