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Thread: Coconut Shrimp

  1. #1
    Join Date
    Jan 2008

    Cool Coconut Shrimp

    Coconut Shrimp

    24 large raw shrimp, peeled
    1/2 cup all-purpose flour
    2 eggs slightly beaten
    3 cups shredded coconut
    24 - 6 inch wooden skewers

    Insert one skewer in each shrimp leaving 2-3 inches of the skewer protruding..
    Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut,
    covering them thoroughly.

    Deep fry shrimp at about 375 F, until they are brown.

    Serve with cocktail sauce to which crushed pineapple is added according to
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

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  2. #2
    Join Date
    Jul 2009
    I made a variation of this where I added a bit of coconut milk to the egg mixture and breadcrumbs to the shredded coconut to help facilitate the sticking process.

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