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Thread: Homemade fudge

  1. #1
    American bald eagle Guest

    Homemade fudge

    Hi all, WOULD LIKE To share these with you , GOLD COUNTRY PEANUT BUTTER FUDGE, 1 28 Ounce jar of creamy peanut butter, put into a mixing bowl, 1 16 ounce container of white frosting, peel of foil or put into a microwavable bowl, put in microwave for 1 minute or untill melted put into mixing bowl with peanut butter, stir untill smoothj, put into pan, cut into pieces, you might want to let it cool down before cutting, CALIFORNIA PEANUT BUUTER FUDGE, same as above but add 1 or 2 handfulls of chopped walnuts and 1 or 2 handfulls of raisins with peanut butter, ENJOY ALL!!!!! HAVE A SAFE, GREAT AND HAPPY HOLIDAY SEASON!!!!!

  2. #2
    Join Date
    Jan 2008
    thanks that is simple to do... I love peanut butter fudge.
    Wishing you many hot cocoa mornings and firesky nights throughout the new year!

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  3. #3
    Amador eagle Guest
    The fudge taste better if you use an 18 ounce jar of peanut butter instead of a 28 ounce jar of peanut butter.

  4. #4
    Join Date
    Nov 2009
    Shavertown, PA, USA
    It sounds delicious! I'm going to try it!

  5. #5
    yum.. sounds delicious... im gonna try that. hehe thanks...
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  6. #6
    Thanks for the recipe~

    I will try it later on

  7. #7
    Join Date
    Dec 2009
    Los Angeles CA
    Am I the only one who is not a fan of fudge. Fudge makes me cringe!

  8. #8
    Join Date
    Dec 2009
    I love fudge ..especially peanut butter fudge! i will 100% try this recipe!

  9. #9
    Sounds delicious... I'll put this recipe on my book..
    Ideas for Christmas:

  10. #10
    Join Date
    Nov 2008
    London, UK (as of 2016!)
    Quote Originally Posted by LightsShine View Post
    Am I the only one who is not a fan of fudge. Fudge makes me cringe!

    No, LightsShine, I also don't like Fudge - it's like eating a handful of powdered sugar, I've tried all types (everyone knows someone who's makes their own "Famous Fudge") and can never seem to love it the way others too, entirely too sweet Bleh.

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