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Bishop- did you carve it with the skin on? I saw some videos that did that, I guess letting the guest decide if they'd like to try the skin.

When you say you put it back in the oven, do you mean...

I would think the skin should be removed- it was so greasy. But the pictures all show the skin on...and it doesn't look so hot with the skin off (being a thin bird and dark meat- it had kind of a...

I tried making a goose today (not pre-roasted). It was 10.25 lbs for $70 (didn't notice the price tag until I got home). I looked at 3 different cookbooks (from the 1930's, 1960's & 1970's) and...

Wow! That's a lot of fat!

Sounds good to me- the best duck I ever had was just like that. :christmasdinner:

JollyElf- what are some of the traditional side dishes for goose?

I agree!

Has anyone tried goose since this was posted? I had been thinking about goose myself, earlier this year, when I was looking at traditional Christmas menus. I'm guessing it tastes like chicken? ...