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    To make a Croquembouche (French word that means...

    To make a Croquembouche (French word that means crunch to the mouth), you need to first make proffiteroles. I use the recipe for chocolate eclairs with custard cream that is on the "Taste.com.au"...
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    Croquembouche is proffiteroles, filled with...

    Croquembouche is proffiteroles, filled with custard cream and then dipped in toffee and shaped into a cone shape (it looks like a Christmas tree).
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    Hi All, I love Christmas and everything about...

    Hi All,

    I love Christmas and everything about Christmas. In fact, most of my friends think I am insane, because I set my Christmas tree up in August. I just tell them I would leave it up all...
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