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    As I recall the meat was tasty and very tender....

    As I recall the meat was tasty and very tender. Good luck and enjoy...
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    I put it on a higher rack. Yes, I did have to...

    I put it on a higher rack. Yes, I did have to siphon some off during the cooking, but it was not as bad as I had heard... :home:
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    Probably the one thing I forgot to mention is...

    Probably the one thing I forgot to mention is that when I did my goose, it was not precooked... :christmasdinner:
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    Instead of the tradition Turkey (or Chicken)...

    Instead of the tradition Turkey (or Chicken) stuffing, I went with an herb style. I still did mashed potatoes, but instead of a green bean casserole, I did another type using green beans, chopped...
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    Actually yes. There is all dark meat and it can...

    Actually yes. There is all dark meat and it can be a little greasy depending on how long it is cooked with the extra thick skin... :elf3:
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    I have not had one lately, but mu son asked if we...

    I have not had one lately, but mu son asked if we could do it once. The only thing he did not care for was that the skin was so thick, you could not eat it... lol :hopxmas:
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