Do you ignore the recipes we post here?

[Merry Christmas Darling]

A HOLIDAY FRUITCAKE RECIPE


1. Go to the crafts store.
2. Purchase one or more bags of dried fruit, some plaster of
paris, brown paint and a disposable cake pan.
3. Return home.
4. Unwrap the dried fruit, carefully folding the wrapper inside-
out and placing it at the bottom of your trash can. Better
yet, send it through your personal paper shredder and use it
for insulation in the attic.
5. Mix the plaster of paris with water and pour into the
disposable cake pan. Place dried fruit on top, gently
pushing in so it looks “baked” in the “batter.” Let dry.
6. Take your “fruitcake” out of the disposable cake pan.
7. Cover the top, bottom and sides with brown paint, avoiding
the fruit.
8. Wrap your “fruitcake” in festive, colored saran wrap and
finish with a bow. I like using red wrap because it gives a
warm glow to the “fruitcake.”
9. Give your “fruitcake” to someone you want to impress.
When they lift it, they’ll say, “Wow! You must have made a
really rich fruitcake!” Don’t forget to smile and say, “Oh, its
Paris-style fruitcake.”
10. Don’t worry about someone trying to eat your fruitcake.
Nobody actually eats fruitcake… that’s just a rumor. Just so
you know, the dried fruit won’t go “bad” because it has the
same preservatives as Twinkies, which have a shelf-life of
about 237 years.
Special note: Make sure to sign your initials on the bottom of
your masterpiece– just in case someone tries to give YOU a
“Paris-style fruitcake” next year…

http://christmasrecipes.wordpress.com/page/2/

[mina553]

lmao good 1 M W

[MinnesotaMike]

It all depends on what it is.

[Mr. Christmas]

Lol, sounds fun

[hostesswiththemostess]

haha I love this!

[steph535]

this is hilarious, MW lol

[ChantelleJoy]

Haha! ;) :P

[King Rick]

I may just have to do this for somebody this year. Even if it's just as a joke.

[Falksonchristmas]

A HOLIDAY FRUITCAKE RECIPE


1. Go to the crafts store.
2. Purchase one or more bags of dried fruit, some plaster of
paris, brown paint and a disposable cake pan.
3. Return home.
4. Unwrap the dried fruit, carefully folding the wrapper inside-
out and placing it at the bottom of your trash can. Better
yet, send it through your personal paper shredder and use it
for insulation in the attic.
5. Mix the plaster of paris with water and pour into the
disposable cake pan. Place dried fruit on top, gently
pushing in so it looks “baked” in the “batter.” Let dry.
6. Take your “fruitcake” out of the disposable cake pan.
7. Cover the top, bottom and sides with brown paint, avoiding
the fruit.
8. Wrap your “fruitcake” in festive, colored saran wrap and
finish with a bow. I like using red wrap because it gives a
warm glow to the “fruitcake.”
9. Give your “fruitcake” to someone you want to impress.
When they lift it, they’ll say, “Wow! You must have made a
really rich fruitcake!” Don’t forget to smile and say, “Oh, its
Paris-style fruitcake.”
10. Don’t worry about someone trying to eat your fruitcake.
Nobody actually eats fruitcake… that’s just a rumor. Just so
you know, the dried fruit won’t go “bad” because it has the
same preservatives as Twinkies, which have a shelf-life of
about 237 years.
Special note: Make sure to sign your initials on the bottom of
your masterpiece– just in case someone tries to give YOU a
“Paris-style fruitcake” next year…

http://christmasrecipes.wordpress.com/page/2/

:xmaswink:

[frostythesnowman]

A HOLIDAY FRUITCAKE RECIPE


1. Go to the crafts store.
2. Purchase one or more bags of dried fruit, some plaster of
paris, brown paint and a disposable cake pan.
3. Return home.
4. Unwrap the dried fruit, carefully folding the wrapper inside-
out and placing it at the bottom of your trash can. Better
yet, send it through your personal paper shredder and use it
for insulation in the attic.
5. Mix the plaster of paris with water and pour into the
disposable cake pan. Place dried fruit on top, gently
pushing in so it looks “baked” in the “batter.” Let dry.
6. Take your “fruitcake” out of the disposable cake pan.
7. Cover the top, bottom and sides with brown paint, avoiding
the fruit.
8. Wrap your “fruitcake” in festive, colored saran wrap and
finish with a bow. I like using red wrap because it gives a
warm glow to the “fruitcake.”
9. Give your “fruitcake” to someone you want to impress.
When they lift it, they’ll say, “Wow! You must have made a
really rich fruitcake!” Don’t forget to smile and say, “Oh, its
Paris-style fruitcake.”
10. Don’t worry about someone trying to eat your fruitcake.
Nobody actually eats fruitcake… that’s just a rumor. Just so
you know, the dried fruit won’t go “bad” because it has the
same preservatives as Twinkies, which have a shelf-life of
about 237 years.
Special note: Make sure to sign your initials on the bottom of
your masterpiece– just in case someone tries to give YOU a
“Paris-style fruitcake” next year…

http://christmasrecipes.wordpress.com/page/2/

LOL!!!!...merry christmas darling...:elf1:

[jessicayy]

it sounds good and i tried it before, But i failed in some steps.

[chocolatechip1979]

Ha love the original post. As far as recipes being posted. I print out the ones that make my mouth water and bake test them. Some are winners and some need additional love. It's all fun in trying new creations.

[Bishop1954]

I love to look at the things presented, but not always trying them. A "joke" fruitcake might be fun though.

[nhutcuong96]

i read

[Bishop1954]

Merry Christmas!!

[chocolatechip1979]

I say keep them coming. :hopxmas:

[Bishop1954]

I read all of them and have tried a few that sound appealing, but don't stop sending... :tree:

[snowbell1]

:elf3:I've tried a couple i agree keep them coming i'll be posting some myself hope you enjoy.

[snowbell1]

Sugar cookies are always a christmas favorite.

[Bishop1954]

I will be adding a few this year as well... nothing like cooking over the holidays. :elf1:

[snowbell1]

:elf3:So true,i've got more to post,can't wait till fall.

[Bishop1954]

I'll try to match you this season Snowbell... lol :yahoo:

[snowbell1]

Have a couple of books that have great recipes in them.

[Bishop1954]

I'm getting a few ready for this holiday season as well. I'd be more than happy to share them... :christmasdinner:

[snowbell1]

:hopxmas:Sounds good Bishop,this just may be fun.

[snowbell1]

Another one.

[chocolatechip1979]

Something to wash all these sweets with.
7428

[snowbell1]

Have alot of old and vintage booklets that were my grandmothers.

[Bishop1954]

I'll have to give those "Lucky Stars" a shot. Thanks snowbell1. :xmaswink:

[snowbell1]

Heres another hope you enjoy.

[Bishop1954]

Heres another hope you enjoy.

That is a slightly different version than I have, but it should be worth a try. Thanks Snnowbell1... :elf3:

[snowbell1]

Wanted to share my grandma's recipe box as i got alot of her kitchen things i was always in the kitchen with her especially when she baked.

[snowbell1]

Here's a pic of the box couldn't get it to upload before.

[snowbell1]

Enjoy sharing.

[jonnybill]

i read

[Bishop1954]

Actually I have tried a few that Snowbell1 has left here and they are much appreciated... :presents3:

[snowbell1]

Here's another,it came out good.

[Bishop1954]

My wiofe is a big Harry Potter fan and I found a great Ball Ornament craft on a site called "Mad Like Alyce"... :home: