Merry Christmas Darling
08-26-2011, 11:44 AM
Copper Pennies
5 cups carrots, sliced and cooked
1 medium onion, chopped
1 green pepper, chopped
10 3/4 ounces condensed tomato soup
½ cup oil
3/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon pepper
1 teaspoon Worcestershire
1 cup sugar
Mix first 3 ingredients. Blend all other ingredients into a sauce. Pour sauce over vegetables. Place in covered jars. Refrigerate overnight. Will keep in refrigerator for 2 weeks.
Makes 3 pints.
5 cups carrots, sliced and cooked
1 medium onion, chopped
1 green pepper, chopped
10 3/4 ounces condensed tomato soup
½ cup oil
3/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
½ teaspoon pepper
1 teaspoon Worcestershire
1 cup sugar
Mix first 3 ingredients. Blend all other ingredients into a sauce. Pour sauce over vegetables. Place in covered jars. Refrigerate overnight. Will keep in refrigerator for 2 weeks.
Makes 3 pints.